Recipes > Ryedale & Green Bean Salad

Cheese Recipe Ingredients

• 200g Ryedale cheese, crumbled
• 1kg fine green beans, topped and tailed
• 150g sun-blushed tomatoes
• 40 black olives, pitted
• 3 tablespoons virgin olive oil
• salt & pepper

Cooking Instructions

1. Cook the fine green beans in boiling salted water for 5 minutes.
2. Immediately chill the beans in cold water.
3. When cold cut in half.
4. Mix the crumbled Ryedale, shallots, dices sun-blushed tomatoes and diced black olives together.
5. Season with salt and pepper.
6. Add the olive oil.
7. Mix in the beans and check for seasoning.