Recipes > Warm Yorkshire Fettle, Baby Spinach and Olive Pitta Breads

Ingredients

• 2 pitta breads sliced through the middle
• 110g Yorkshire Fettle, crumbled
• 30g Baby Spinach
• Handful chopped olives
• 1 tbsp Rapeseed Oil

Instructions

1. Heat a griddle pan until smoking.
2. Meanwhile, stuff the pitta breads with the Yorkshire Fettle, spinach and olives.
3. Brush the griddle pan with oil.
4. Place the stuffed pitta onto the griddle pan and griddle them on both sides for three minutes, until golden and hot.