Recipes > Yorkshire Blue Cheese & Watercress Soup

Cheese Recipe Ingredients

• 125g Yorkshire Blue Cheese
• 25g butter
• 1 medium onion peeled and diced
• Bunch of watercress or a bag of ready prepared watercress
• 400ml chicken stock or vegetable stock
• 1 rounded teaspoonful of cornflour
• 250ml milk
• Freshly ground black pepper and salt

Cooking Instructions

1. Melt the butter in a large saucepan, add the onion and cook until translucent and soft.
2. Wash the watercress and add to the pan, along with the stock, cover and leave to simmer for 2 minutes.
3. Pour the mixture into a blender and liquidize until smooth.
4. Return to the saucepan, add the cornflour (blended to a smooth paste with a little milk), then add the remainder of the milk, bring to the boil and then reduce the heat.
5. Crumble in the YORKSHIRE BLUE and stir until melted. DO NOT BOIL AGAIN.
6. Add seasoning to taste.
7. Serves 4. Accompany with fresh crusty bread rolls.