Recipes > Yorkshire Fettle Cheese, Rocket & Nectarine Salad

Cheese Recipe Ingredients

• 8oz Yorkshire Fettle
• 4 Nectarines (not over ripe)
• 16 black olives
• Red beet leaves, rocket, curly endive
• 4oz Brioche croutons
• 12 whole chives
• 6tbsp Olive oil
• 1tbsp oil
• 10oz butter
• 1tbsp Lemon juice
• 1tbsp Balsamic vinegar
• 1/4tsp Dijon mustard
• 1/4tsp Crushed garlic Salt & pepper

Cooking Instructions

1. Mix Dijon mustard and garlic with lemon juice.
2. Add balsamic and then the olive oil, season and put to one side.
3. Wipe the fruit and cut round the stone into orange like segments and put in a bowl.
4. Carefully cut the Yorkshire Fettle into ½ inch cubes and add to the fruit along with stoned black olives.
5. Make brioche croutons – cut into ¼ inch dice, fry in oil and butter and put to drain.
6. Put the salad leaves into a bowl with the rest of the ingredients.
7. Add half of the dressing and check for seasoning.
8. Carefully lay the salad onto serving plates and sprinkle with the rest of the dressing.
9. Top with chives and croutons.