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Fine Fettle, Rocket & Nectarine Salad Easy, quick and tasty salad. Nice!!
Recipe created especially for Shepherds Purse by celebrity chef Brian Turner.
Rating:

Ingredients8oz Fine Fettle Yorkshire Cheese
4 Nectarines (not over ripe); 16 black olives
Red beet leaves; Rocket; Curly Endive
4oz Brioche croutons
12 whole chives
6tbsp Olive oil
1tbsp Lemon juice; 1tbsp Balsamic vinegar
1/4tsp Dijon mustard
1/4tsp Crushed garlic
Salt & pepper
Mix Dijon mustard and garlic with lemon juice.
Add balsamic and then the olive oil, season and put to one side.
Wipe the fruit and cut round the stone into orange like segments and put in a bowl.Carefully cut the Fine Fettle into ½ inch cubes and add to the fruit along with stoned black olives.Make brioche croutons – ¼ inch dice by frying in oil and butter and put to drain.Put the salad leaves into a bowl with the rest of the ingredients.
Add half of the dressing and check for seasoning.
Carefully lay the salad onto serving plates and sprinkle with the rest of the dressing. Top with chives and croutons.Rate this recipe



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Shepherds Purse . Leachfield Grange . Newsham . Thirsk . North Yorkshire YO7 4DJ . England
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