Traditional Handmade Cheeses From Yorkshire
A wonderful quick, easy snack with a delicious Byland Blue topping. Serves 4.
Rating:
Ingredients
500g Byland Blue (cut into 4 slices)
1 small jar Roasted Peppers in oil
Fresh Basil leaves
1. Slice the ciabatta into four by cutting in half lengthways, then into quarters.
2. Place a generous slice of Byland Blue over the surface of the ciabatta to cover as much as the bread as possible.
3. Cook under a hot grill until golden brown.
4. Top with the slices of roasted pepper, then garnish with basil leaves.
5. Pop back under the grill to warm the peppers.
6. Serve.
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2. Place a generous slice of Byland Blue over the surface of the ciabatta to cover as much as the bread as possible.
3. Cook under a hot grill until golden brown.
4. Top with the slices of roasted pepper, then garnish with basil leaves.
5. Pop back under the grill to warm the peppers.
6. Serve.
Rate this recipe
You May Also Like...
Mrs Bells Blue Souffle
Olde York Lemon Cheese Cake
View Other Recipes...
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© Sheperds Purse 2007
© Sheperds Purse 2007
Shepherds Purse . Leachfield Grange . Newsham . Thirsk . North Yorkshire YO7 4DJ . England
Telephone: 01845 587220 . Fax: 01845 587717
The above address is the registered office of Shepherds Purse Cheeses Limited, registered in the UK, Company Number 03321578
The above address is the registered office of Shepherds Purse Cheeses Limited, registered in the UK, Company Number 03321578