Sourdough Crispbread Original

These crispbreads by Peter's Yard are inspired by their love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. baked until crisp and golden, they are the natural choice for cheese. 

We tried them with each of our cheeses and this original flavour Sourdough Crispbread is the perfect vehicle, adding just the right amount of flavour and crisp snap texture, without over powering any of our cheeses.  

Ingredients
Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11.5% (rye flour, water), wholemeal flour, honey, salt.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. 

Store in a dry and dark place.