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US THEN

US NOW

 

IF SOMETHING’S WORTH DOING IT’S WORTH DOING RIGHT
There’s about 20 of us altogether led by Judy’s daughters, Katie and Caroline. As some food producers expand,
they mechanise their processes, but we still handcraft our artisan cheeses in small batches on our family farm.
We’re not luddites or trying to be quaint, far from it. Doing it this way just makes a better cheese.

WE’RE ABOUT PEOPLE AS MUCH AS CHEESE
‘Local’ may be trendy today but it’s our way of life. Our local suppliers are friends we’ve known since the
beginning. We value our stockists too because once the cheeses leave the farm, the quality is quite literally in their hands.

OUR SECRET
As our family business grows, we’re as principled, perfectionist and pioneering as ever. There’s no exciting secret
though. We quite simply have our own ideas and do things our own way.

JOIN THE FAMILY

 

We’re a small team so vacancies are quite rare, and we’re not on the lookout just now. But come back
soon for another look. We appreciate your interest.



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