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Warm Yorkshire Fettle, Baby Spinach & Olive Pitta Breads

Warm Yorkshire Fettle, Baby Spinach & Olive Pitta Breads

Warm Yorkshire Fettle, Baby Spinach & Olive Pitta Breads

Serves 2
PREPARATION TIME: 3 mins
Warm Yorkshire Fettle, Baby Spinach & Olive Pitta Breads

RECIPE SPECIALLY PREPARED BY
CHEF ROBERT TAYLOR

Warm Yorkshire Fettle, Baby Spinach & Olive Pitta Breads
Customer Rating:

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Availability: In stock

£100,000.00

INGREDIENTS

2 pitta breads sliced through the middle
110g Yorkshire Fettle, crumbled
30g Baby Spinach
Handful chopped olives
1 tbsp Rapeseed Oil

COOKING INSTRUCTIONS

1. Heat a griddle pan until smoking.
2. Meanwhile, stuff the pi.a breads with the Yorkshire Fettle, spinach and olives.
3. Brush the griddle pan with oil.
4. Place the stuffed pitta onto the griddle pan and griddle them on both sides for three minutes, until golden and hot.

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