Savour & Share this Spring

Easter is the perfect opportunity to gather around the table and enjoy simple, seasonal food with family and friends.

From relaxed brunches to spring lunches and sharing boards, our artisan cheeses bring a rich, savoury depth of flavour and an indulgent, creamy texture to each dish, crumbled into salads, baked generously into tarts, or as the centrepiece of a sharing board.

Whether you’re hosting Easter lunch or preparing a simple dish, we thought we'd share our favourite spring recipes to inspire you for the season ahead.

Baked Bluemin White, the perfect warm and gooey centrepiece and for dipping crusty bread.

Pear, Pearl Barley & Butternut Squash Salad with Northern Blue is a wholesome spring dish full of flavour and texture

Beetroot, Hazelnut & Mrs Bell's Salad Cheese Salad is light, fresh and perfect for sharing

Yorkshire Blue Tart is simple to prepare and full of fresh flavours.

Planning your Easter menu? Explore our full collection of recipes here and discover simple ways to add big flavour to your dishes with our artisan cheese this Spring.