Katy's White Lavender
Delicate cheese made with Yorkshire lavender and milk from affable English ewes
- Tasting Notes v
They thought we were bonkers. Yet the unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese.
Made with ewes’ milk, we roll the cheese in dried lavender flowers. Left to mature over a number of weeks, the delicate lavender flavour infuses the creamy, crumbly cheese to stunning effect. It launched in 2003 and with its unique balance of flavour, Katy’s White Lavender is fantastic on any cheese board and delightful in salads too.
Made from SHEEP MILK (pasteurised).
Suitable for vegetarians.
Katy’s White Lavender is matured in Yorkshire Lavender. Combined with the meadowy sweetness of ewes’ milk, this delicately fragrant cheese is a genuine taste sensation. If you want to spark a conversation around the cheeseboard, pick this.