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We mature our Harrogate Blue for a minimum of 10 weeks. This is the optimum time for the cheese to develop exactly the right depth of flavour and creaminess. A hit from day one, Harrogate Blue won its first award just two weeks after launch in 2012, and was the first cheese co-produced by Katy and Caroline (Judy's daughters) after taking over the running of the dairy. It’s since scooped two golds at the Global Cheese Awards and in 2017 it won a Super Gold and was judged to be the 11th best cheese in the world at the World Cheese Awards in London. Taste it to find out for yourself.
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Harrogate Blue is soft, luxuriously creamy and blue-veined, delivering a mellow blue flavour with a hint of pepper to finish.
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