Soft and creamy blue cheese made with milk from proud Yorkshire cows
- Tasting Notes
Our multi-award-winning Yorkshire Blue is handmade and matured over eight weeks. Each week, we turn each individual cheese by hand, which achieves the lovely blue veining and smooth texture. Buttery, sweet and mild, it makes an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it a national favourite. Launched in 1995, Yorkshire Blue was our first blue cheese, our first cheese made from cow’s milk, and the first blue cheese to be made in Yorkshire for 30 years
Yorkshire Blue is mild, soft, creamy and blue veined. Made from Yorkshire cows’ milk, this wonderful cheese is sweet and buttery with no sharp bite.