Lottie Shaw's Traditional Fruit Cake

Fruity, rich and sweet. This small batch fruit cake is the perfect accompaniment for both our Mrs Bell's Salad Cheese and our Creamy Blue Cheeses.

When we asked Lottie if she could create a nut-free fruit cake for us, her response was, "Absolutely! Let me think carefully about how to make the very best nut-free fruit cake, and I'll get back to you." And triumphant she was! The samples arrived, and they didn’t last long – moist, rich, and indulgent, just as a truly exceptional fruit cake should be. It even passed our “Dad test” – our dad is the pickiest connoisseur of fruit cakes and mince pies, and this cake earned his full seal of approval!

Lottie Shaw's Traditional Fruit Cake is hand crafted and baked in their Yorkshire bakery. Perfect with a mug of tea and a slice of cheese ... the Yorkshire way!

420g

Ingredients

For allergen ingredients please see bold fonts

Currants, Sultanas, Raisins (sunflower oil), Cherries (glucose-fructose syrup, sugar, citric acid, preservatives potassium sorbate, sulphur dioxide, colour Erythosine, Orange Juice, Wheat Flour (wheat fortified with calcium carbonate, iron, niacin, thiamin), slat, mixed spice (coriander cinnamon, ginger, nutmeg, fennel, cloves, cardamon), mixed peel (glucose-fructose syrup, orange peel, inverted syrup, lemon peel, acidity regulator:citric acid, preservative: Sulphur Dioxide), Brown sugar, black treacle, butter (contains milk), Free Range Egg, Lemon Juice.

Please be aware that whilst this is a nut-free cake, Lottie Shaws do handle nuts in their bakery.