Christmas Fruit Cake

Fruity, rich and sweet. This small batch Christmas cake is the perfect accompaniment for both our Fettle cheese and our blue cheeses this Christmas.

When we asked Lottie if she could create us a nut-free Christmas Cake she said "yes, let me have a think of exactly how to make the very best nut-free fruit cake and I'll get back to you". I'm pleased to say that Lottie was triumphant! We received the samples and they quickly disappeared! Moist, rich and indulgent - just as the very best fruit cakes should be. They even passed our "Dad test" - Dad is the fussiest of Christmas cake and mince pie connoisseurs, and this cake has his seal of approval! 

Lottie Shaw's Traditional Fruit Cake is hand crafted and baked in their Yorkshire bakery. Perfect with a mug of tea and a slice of cheese ... the Yorkshire way!

Ingredients

Currants, Sultanas, Raisins (sunflower oil), Cherries (glucose-fructose syrup, sugar, citric acid, preservatives potassium sorbate, sulphur dioxide, colour Erythosine, Orange Juice, Wheat Flour (wheat fortified with calcium carbonate, iron, niacin, thiamin), slat, mixed spice (coriander cinnamon, ginger, nutmeg, fennel, cloves, cardamon), mixed peel (glucose-fructose syrup, orange peel, inverted syrup, lemon peel, acidity regulator:citric acid, preservative: Sulphur Dioxide), Brown sugar, black treacle, butter (contains milk), Free Range Egg, Lemon Juice.

For allergen ingredients please see bold fonts

Please be aware that whilst this is a nut-free cake, Lottie Shaws do handle nuts in their bakery.