Summer Blues 2026: WIN a Michelin-Star Escape!
To celebrate the launch of our Summer Blues 2026 campaign, inspiring you to add BIG flavour to your summer dishes with our creamy, British speciality blue cheeses, we've teamed up with our good friend, Michelin-starred chef Andrew Pern, to offer one lucky winner a truly unforgettable prize.
WIN! a Dinner, Bed & Breakfast for two at The Star at Harome, the Michelin-starred, thatched 14th-century inn-with-rooms, nestled in the heart of Yorkshire, God's Own Country.
A long-time champion of our award-winning cheeses and Yorkshire's exceptional food and drink, Andrew has also created two exclusive new recipes showcasing our most popular cheeses Yorkshire Blue and Harrogate Blue, so you can bring a little Michelin-star magic to your own kitchen this summer.
First, there's Salad of Air-Dried York Ham & Yorkshire Blue with Fresh Figs and Spiced Pear Chutney. Think of it as a refined take on a classic ploughman's, where creamy Yorkshire Blue pairs beautifully with richly flavoured York ham, peppery Pickering watercress, sweet fresh figs and a gently spiced pear chutney.
Or why not try Swaledale Lamb & Harrogate Blue Salad with Warm Apple & Hazelnut Dressing? Perfect as a starter or light main course, the combination of Harrogate Blue, crisp apple and toasted hazelnuts gives the dish a deliciously Waldorf-inspired twist – ideal for a relaxed weekend supper in the garden.
You'll find both recipes, along with plenty more delicious inspiration for cooking with our artisan cheese range, right here.
Alongside this fantastic getaway, the lucky winner will also receive a special Shepherds Purse cheese selection and enjoy a priceless behind-the-scenes tour of our family dairy on the farm here in North Yorkshire.
ENTER NOW!
Entering couldn't be easier. Simply fill in the online form to join our mailing list, and don't forget to follow us on social media for even more recipe inspiration and ideas for adding BIG flavour to your summer with our speciality British blues.
Good luck!