Mrs Bells Blue & Sweet Potato Soup

Mrs Bells Blue & Sweet Potato Soup

Mrs Bells Blue & Sweet Potato Soup Recipe

Prep time: 15
Cook time: 30
Servings: 4-6

Ingredients

  • 170g Mrs Bells Blue
  • 2 Red chillies
  • 1 Red pepper
  • 30g Unsalted butter
  • 1 Onion
  • 1 Celery stick
  • 4 Sage leaves
  • 450g Sweet potatoes
  • 225g Potatoes
  • 2pts Chicken stock
  • Nutmeg
  • 1/4pt double cream
  • 2tbsp Chopped coriander
  • Salt and pepper

Instructions

  • Split the chillies and pepper, remove the stalk and seeds and chop into fine pieces.
  • Split the chillies and pepper, remove the stalk and seeds and chop into fine pieces.
  • Add diced onion, celery and chopped sage.
  • Sweat but do not colour over a low heat.
  • Peel and chop the potatoes and sweet potatoes finely and add to the vegetables.
  • Cover and gently cook for 5 mins.
  • Add stock, bring to the boil and simmer for 30 mins.
  • Put into a food processor and blend.
  • Meanwhile heat the double cream and take from the heat.
  • Crumble 4oz Mrs Bells Blue into the cream and stir until blended.
  • Check the seasoning of the soup and add grated nutmeg and salt & pepper to taste.
  • To serve: Pour the soup into serving bowls.
  • Spoon cheese mixture over the soup and stir in.
  • Gently sprinkle the rest of the Mrs Bells Blue on top and sprinkle with coriander.
  • Serve with crusty farmhouse bread.

PRODUCTS USED IN THIS RECIPE

  • Mrs Bell's Blue

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