Creamy mould-ripened cheese made with milk from happy Yorkshire cows
- Tasting Notes
Bluemin White is described by our customers as a "blue brie-style cheese". Made from Yorkshire cows’ milk, and matured in our ripening store, it develops a velvety blue rind. When ready, the cheeses are wrapped and moved to the next store to develop their rich, nutty flavour and amazing melt-in-the-mouth texture. Developed in 2010 by Katie Matten (née Bell) on our family farm, Bluemin White picked up a three-star Great Taste Award in 2013, which placed it in the top 125 tasty foods in the country, it then went on to win a Super Gold at the World Cheese awards in 2015 and further Gold medals since.
Bluemin White oozes melt-in-the-mouth deliciousness. When fully ripe, the creamy texture and mature flavours do great justice to a bottle of good wine.