Creamy mould-ripened cheese made with milk from happy Yorkshire cows
- Tasting Notes
We make Bluemin White from Yorkshire cows’ milk, and mature it in our ripening store where it forms its blue rind. Next, we wrap the cheeses up and leave them to develop their rich, nutty flavour and amazing melt-in-the-mouth texture. Developed in 2010 by Katy on our family farm, Bluemin White picked up a three-star Great Taste Award in 2013, which placed it in the top 125 tasty foods in the country. And rightly so.
Bluemin White oozes melt-in-the-mouth deliciousness. When fully ripe, the creamy texture and mature flavours do great justice to a bottle of good wine.