Artisan, single-herd, water buffalo blue cheese. Made in Yorkshire.
- Tasting Notes
Buffalo Blue is a rare kind of blue cheese. It's rich and creamy and thanks to the top quality milk from the finest British, single herd, water buffalo milk. Made in small batches by hand on the family farm in Yorkshire, this cheese is pure luxury. A well-balanced blue flavour is matched with a creamy yet light and nearing cleansing effect on the palate, thanks in good part to the smooth water buffalo milk.
Buffalo Blue is creamy and well-balanced, delivering meaty umami flavours with a clean finish on the palate.