Baked Bluemin White

Baked Bluemin White

Bluemin White is delicious baked in a ramekin, like a baked brie, until the middle is warm and gooey. It’s already full of delicious flavour, but if you wanted, you could add a drizzle of honey, some sprigs of thyme and a handful of walnuts, before diving in with crusty bread and crackers. 

Baked Bluemin White Recipe

Prep time: 5
Servings: 4

Ingredients

  • 170g Bluemin White
  • 3 Tbsp runny honey
  • 2 Thyme sprigs
  • 10 Walnuts, chopped
  • One crusty baguette
  • Crackers / bread sticks

Instructions

  • Heat oven to 200C/180C fan/gas 6 or heat your air fryer to 180C for 4 mins.
  • Unwrap the Bluemin White from its packaging and place into a ramekin or other ovenproof dish. Slash the cheese a few times and top with thyme sprigs and chopped walnuts.
  • Place on a baking tray and bake in the oven for 20 mins, or if using an air-fryer, cook for 15-20 mins until gooey.
  • Remove from the oven and drizzle with honey whilst still warm
  • Serve immediately with toasted baguette and crackers for dipping

Notes

Tips: Try adding a splash of vermouth, dry white wine or kirsch before baking for an added kick of flavour.

PRODUCTS USED IN THIS RECIPE

  • Bluemin White
    Bluemin White
    Bluemin White

    Bluemin White

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