Mrs Bell's Salad Cheese, Olive, Spinach & Lemon Oil Dip
By Helen Miles
Deliciously quick and full of flavour. This simple dip can be tweaked to your taste and prepared ahead of time.
Mrs Bell's Salad Cheese, Olive, Spinach & Lemon Oil Dip Recipe
Prep time:
10
Servings:
4
Ingredients
- 150g Mrs Bell's Salad Cheese
- 150-200g pitted green olives
- 1 Tbsp Rapeseed Oil with Lemon (locally sourced obviously)
- A farmers handful of baby spinach
- A little thyme to taste
Instructions
- 1. Add all the ingredients into a food processor
- 2. Whizz to a smooth consistency.
- 3. Chill and serve with well toasted sourdough, rye bread "soldiers" or celery.