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Warm Yorkshire Fettle, Baby Spinach & Olive Pitta Breads

Warm Yorkshire Fettle, Baby Spinach & Olive Pitta Breads

Serves 2 Preparation time 3 mins Recipe specially prepared by Chef Robert Taylor Buy Yorkshire Fettle

Instructions
Ingredients

1. Heat a griddle pan until smoking.
2. Meanwhile, stuff the pi.a breads with the Yorkshire Fettle, spinach and olives.
3. Brush the griddle pan with oil.
4. Place the stuffed pitta onto the griddle pan and griddle them on both sides for three minutes, until golden and hot.
2 pitta breads sliced through the middle
110g Yorkshire Fettle, crumbled
30g Baby Spinach
Handful chopped olives
1 tbsp Rapeseed Oil

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