Serves 2Preparation time 3 minsRecipe specially prepared by Chef Robert TaylorBuy Yorkshire Fettle
Instructions
Ingredients
1. Heat a griddle pan until smoking. 2. Meanwhile, stuff the pi.a breads with the Yorkshire Fettle, spinach and olives. 3. Brush the griddle pan with oil. 4. Place the stuffed pitta onto the griddle pan and griddle them on both sides for three minutes, until golden and hot.
