The cheeseboard may steal the spotlight at Christmas, and yes, our cheeses absolutely belong there, but they’re also made for so much more! 

Stirred, melted, baked, or crumbled, our handcrafted range have a way of turning simple suppers into something extra special, and are an easy way to add a little festive flair to your dishes this December. 

There’s a reason top chefs reach for them, and this year we’d love to inspire you to go beyond the board… and let them shine in every corner of your festive feast.

Simple, delicious and perfect for festive indulgence, from our Baked Bluemin Whites to our Buffalo Blue Puff Pastry Tartlets, and even our Whipped Mrs Bell's Salad Cheese Dip, there are so many ways to delight your guests and bring a little extra magic to the table.

Here are some of our festive favourites....

Perfect for sharing: Baked Bluemin White

‘Tis the season to bake your Bluemins!
The perfect size for sharing, they’re a Christmas cheeseboard must, but popped in the oven with a drizzle of honey and a handful of walnuts until the centre is gooey, bubbling and unctuous is a whole new level of festive indulgence. 

 

Superiour Side Dish: Harrogate Blue Potato Gratin

For those who love potato gratin, this Harrogate Blue version is a must!

Rich and indulgent, it's a delicious side dish and a lovely way to use up any leftover cheese.  Delicious on its own as a comforting supper served with seasonal green for freshness.

 

Betwixtmas Brunch: Sourdough Toast with Yorkshire Blue, Figs, Walnuts & Honey

An indulgent take on a classic cheese on toast, this version uses our creamy and mild Yorkshire Blue melted on top of fresh sourdough with fresh figs, it makes a quick and simple brunch or supper dish for the lazy days between Christmas and New Year.

 

Best for a sweet treat: Baked Pears with Mrs Bell’s Blue & Honey

These baked pears with Mrs Bell’s Blue and honey are as delicious to eat as they are to look at!

The creamy Mrs Bell’s Blue combines beautifully with the sweetness of the pears and honey, with the walnuts delivering the perfect crunch.

 

Best for a cosy night in: Baked Mrs Bell’s Salad Cheese Sharing Platter

The perfect party centrepiece, this baked Mrs Bell’s Salad Cheese is easy to make and can be adapted to your taste.

Drizzle with honey straight out of the oven and enjoy with your favourite sweet and savoury accompaniments.

 

Best for festive canapes: Buffalo Blue Puff Pastry Tartlets With Pears,Fig & Honey Chutney and Chopped Walnuts

Using our creamy Buffalo Blue alongside sweet pears, figs and chutney, these puff pastry tarts make delicious festive canapes or if left a little larger, are ideal as a starter. 

 

Best for big gatherings: Whipped Mrs Bell's Salad Cheese Dip

Quick and delicious, this whipped dip is a real showstopper. When we made it for the recipe photoshoot, we couldn't stop going back for more

The well of honey lined with crunchy pistachios will cascade down the creamy mound as your guests dive in with their toasted pittas, creating a heavenly sweet and savoury combination.

 

Best for piling high on plates: Pear, Pearl Barley and Butternut Squash Salad with Northern Blue & Candied Walnuts

Proving that salads aren't just for summer, this hearty and delicious winter salad is full of sweet pears, crunchy walnuts and our creamy Northern Blue. 

Perfect piled high on a sharing platter for your guests to dive into or plated individually as a starter.