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MRS BELLS BLUE & SWEET POTATO SOUP

MRS BELLS BLUE & SWEET POTATO SOUP

MRS BELLS BLUE & SWEET POTATO SOUP

Serves 4-6
PREPARATION TIME: 15 mins, Cook Time 30 mins
Mrs Bells Blue & Sweet Potato Soup With Chilli

RECIPE SPECIALLY PREPARED BY
Judy Bell

Mrs Bells Blue & Sweet Potato Soup With Chilli
Customer Rating:

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Availability: In stock

£30.00

INGREDIENTS

170g Mrs Bells Blue

2 Red chillies

1 Red pepper

30g Unsalted butter

1 Onion

1 Celery stick

4 Sage leaves

450g Sweet potatoes

225g Potatoes

2pts Chicken stock

Nutmeg

1/4pt double cream

2tbsp Chopped coriander

Salt and pepper

COOKING INSTRUCTIONS

  • Split the chillies and pepper, remove the stalk and seeds and chop into fine pieces.
  • Melt the butter and add the chillies and red pepper.
  • Add diced onion, celery and chopped sage.
  • Sweat but do not colour over a low heat.
  • Peel and chop the potatoes and sweet potatoes finely and add to the vegetables.
  • Cover and gently cook for 5 mins.
  • Add stock, bring to the boil and simmer for 30 mins.
  • Put into a food processor and blend.
  • Meanwhile heat the double cream and take from the heat.
  • Crumble 4oz Mrs Bells Blue into the cream and stir until blended.
  • Check the seasoning of the soup and add grated nutmeg and salt & pepper to taste.

    TO SERVE

  • Pour the soup into serving bowls.
  • Spoon cheese mixture over the soup and stir in.
  • Gently sprinkle the rest of the Mrs Bells Blue on top and sprinkle with coriander.
  • Serve with crusty farmhouse bread.
  • TASTING NOTES

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